Description
Noiret (Pronounced “nwahray”) has been aged on French Oak. It’s a dry red wine with fruit forward notes of dark cherry and dark blackberry, hints of black pepper, balanced tannins, and light oak finish. Best when served at room temperature with beef, pasta and sharp cheeses.
Best when mulled with warm apple cider & Autumn spices. Our favorite “Mulling Recipe” is provided free with bottle purchase. You can follow our recipe exactly -or- feel free to adjust it to suit your own palate!
